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The Book for All Households; Or, The Art of Preserving Animal and ...

By: Appert, Nicolas, 1749-1841; Bitting, Katherine Golden, 1869-1937

Found also in the House Miscellaneous documents of the 52d to the 56th Congress

Confederate States of America

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The Seal of Safety; Year Book V. 2, Of the Max Ams Machine Co

By: Ams Machine Co. Max Ams Machine Co. Mt. Vernon, N. Y

Found also in the House Miscellaneous documents of the 52d to the 56th Congress

Confederate States of America

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War Food; Practical and Economical Methods of Keeping Vegetables, ...

By: Handy, Amy L. (Amy Littlefield)
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Vinegar: Its Manufacture and Examination

By: Mitchell, C. Ainsworth (Charles Ainsworth), 1867
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Uncle Sams Advice to Housewives

By: Connolly, Vera Leona, 1888; United States. Department of Agriculture; United States. Food Administration
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Tin Salts in Canned Foods of Low Acid Content, With Special Refere...

By: Bigelow, Willard Dell; Bacon, Raymond Foss, 1880-1954
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Successful Canning and Preserving; Practical Hand Book for Schools...

By: Powell, Ola, B. 1889
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Successful Canning and Preserving;

By: Powell, Ola, B. 1889; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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The Secrets of Canning : A Complete Exposition of the Theory and A...

By: Schwaab, Ernest F
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Recipes for the Preserving of Fruit, Vegetables, And Meat

By: Wagner, E. (Eduard), B. 1864

Subject: Canning and preserving

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The Production of Vinegar from Honey

By: Bancks, Gerard W

Vinegar ; Honey

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A Practical Treatise on the Manufacture of Vinegar and Acetates, C...

By: Brannt, William Theodore, B. 1844, Editor

Canning and preserving ; Fruit ; Wine and wine making ; Vinegar ; Acetic acid

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A Practical Treatise on the Manufacture of Vinegar, With Special C...

By: Brannt, William Theodore, B. 1844

Canning and preserving ; Cider ; Fruit wines ; Vinegar ; Acetic acid

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Preservation of Food. Home Canning, Preserving, Jelly-Making, Pick...

By: Hayes, Olive Elliot, 1885

Canning and preserving

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The Modern Process for the Preservation of All Alimentary Substanc...

By: Brand, Henderson William; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Bitting, K.G. Gastronomic bib.; LC copy has binder's title: Art of preserving; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Based on Appert's 'L'art de conserver,' 1810, of which there was an English translation, 1811--Bitting

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Home Canning by the Cold Pack Method

By: Smith, Grace Marian, International Harvester Company of New Jersey. Agricultural Extension Dept
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Home and Farm Food Preservation

By: Cruess, W. V., William Vere, 1886-1968

References on home canning: p. 260-267

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The Art of Canning and Preserving as an Industry

By: Pacrette, Jean
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Canning and Preserving

By: Rorer, Sarah Tyson Heston, 1849-1937
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Community Canning Centers

By: United States. Agricultural Adjustment Agency; United States. Department of Agriculture. Production and Marketing Administration

The information contained in the April 1944 issue [by U.S. War food administration. Office of distribution] ... and the supplements released in August and September 1944 have been incorporated in this edition with slight revisions--Pref; Includes bibliographical references (p. 85-86)

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