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Forest Recovery with Villagers Based on a Case Study in Khong Chia...

By: Anders P. Pedersen

Nutrition Reference Publication

Excerpt: In Thailand, Pinus merkusii is found mainly in lower montane forest in the north at altitudes between 600 and 1 200 m and smaller stands are found in the lowland (70?170 m) in the southwest and eastern/northeast (DFSC 2000). The average precipitation at Khong Chiam district in northeast Thailand is 1 835 mm annually (Meteorological Department 1998). The pine yields important forest products such as timber, resin, tender wood, and produces a very good pulp (FAO/U...

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Ventilacion Forzada

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Las oscilaciones naturales de la humedad y temperatura ambiente pueden ser aprovechadas mejor aœn con la instalaci›n de ventiladores que fuercen al aire a pasar a trav?s del producto acelerando el intercambio gaseoso y t?rmico. Este sistema permite almacenar a granel en pilas de hasta 3 metros aprovechando mucho mejor el espacio dentro de la estructura de almacenamiento. El aire circula por debajo del piso forzado por un ventilador y pasa a trav?s de la masa alm...

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Problemes Phytosanitaires du Secteur des Agrumes et Politiques de ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: L?Accord sur l?Agriculture conclu dans le cadre des n?gociations du Cycle d?Uruguay a abouti ? l??tablissement d?un syst?me de r?glementations concernant l?application des mesures sanitaires et phytosanitaires 1. 2. Des proc?dures phytosanitaires ont ?t? d?finies par la Convention internationale pour la protection des v?g?taux (CIPV) pour r?duire le risque phytosanitaire associ? aux mouvements de marchandises: agrumes et autres produits. En gros, on recourt...

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Potencial de Mitigacion

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: La estimaci›n se realiza hasta el a?o 2012 bajo el mecanismo de desarrollo limpio (MDL) del Protocolo de Kyoto (PK)

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Table A.3

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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Environmental Aspects

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The interaction of livestock and fish, either as specialized or integrated activities, and the environment can be considered in two ways (1) how the environment impacts on opportunities for livestock and fish production and (2) how livestock and fish production impact on the environment. Impacts can be positive or negative in both directions (Figure 12); in this section we explain how integration tends to enhance positive and minimize negative impacts.

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Programa Provisional Anotado

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. Apertura de la reuni›n 2. Discurso de bienvenida a cargo de un representante del Director General 3. Aprobaci›n del programa 4. Proyecto de Directrices voluntarias a) Presentaci›n a cargo del Presidente del GTIG b) Negociaciones sobre el proyecto de Directrices voluntarias 5. Organizaci›n futura del trabajo a) Aprobaci›n del texto negociado en la reuni›n intermedia del Grupo de Trabajo de Composici›n Abierta b) Actividades entre reuniones c) Preparativos para...

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Living Well with Hiv/Aids

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A manual on nutritional care and support for people living with HIV/AIDS ...

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Volume VIII - Issue No. 2

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: According to the FAO second forecast, global paddy production in the current 2005 season could increase by 2.7 percent to 621 million tonnes, or 16 million tonnes more than in 2004, as most countries are expected to react to the rise in prices witnessed in 2004 by expanding cultivation. The current prospects are almost 7 million tonnes above the preceding FAO forecast, reflecting improved expectations for production in Brazil, India, Myanmar, Nigeria, and Thaila...

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Informacion Y Analisis para El Manejo Forestal Sostenible : Integr...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Los países de Am?rica Latina contienen valiosos recursos forestales, los que contribuyen en forma vital al desarrollo y bienestar de la sociedad, ya sea desde el punto de vista ecol›gico (fuente de diversidad biol›gica, protecci›n de cuencas hidrogrÿficas, acogida de vida silvestre), como desde el punto de vista socioecon›mico (generaci›n de ingresos a trav?s del empleo, cubriendo necesidades bÿsicas de las comunidades rurales como pueden ser la alimentaci›n, co...

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Forest Resources of Nepal

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The Food and agriculture Organization of the United Nations (FAO) carries out regular reviews and assessments of the forestry sector at the national and sub national level. The FAO Project, ?Strengthening Country Capacity in Forest Resource Assessment for Sustainable Forest Planning in the Asia Pacific Region (GCP/RAS/162/JPN)?, is reviewing the status, planning efforts and databases of forests in South Asian countries.

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La Planification Strategique Nationale au Service de la Foresterie...

By: E. Grinspoon

Nutrition Reference Publication

Excerpt: Le Service forestier du D?partement de l?agriculture des Etats-Unis (USDA) fait oeuvre de pionnier, en incorporant des crit?res et indicateurs dans ses programmes. L?une de ses premi?res initiatives a ?t? d?adapter un cadre de crit?res et d?indicateurs aux plans strat?giques nationaux, qui sont les principaux instruments d?finissant la ligne d?action ? suivre pour accomplir la mission du Service forestier, ? savoir conserver les for?ts et les prairies du pays po...

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La Convention et les Autres Orientations Internationales

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les pr?occupations internationales en mati?re d?environnement global ne cessent de cro?tre au fur et ? mesure que se confirment les ?volutions n?gatives de l??cosyst?me sous l?impact de plus en plus av?r? des activit?s humaines. De nombreux textes et orientations politiques sont d?battus au plan international et font l?objet de d?clarations : mais leur mise en oeuvre est encore trop souvent timide voire inexistante car certaines ?volutions incontournables impliq...

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Institutions, Reformes et Performances de Lagriculture

By: Pranab Bardhan

Nutrition Reference Publication

Excerpt: Durant les ann?es de l?apr?s-guerre, le sous-d?veloppement ?tait g?n?ralement attribu? ? des d?faillances dans la dotation de facteurs, en particulier ? un manque de capital (tant physique qu?humain) et de devises ?trang?res pour l?acquisition de biens interm?diaires et d??quipements essentiels. Au cours des vingt derni?res ann?es, on a observ? une prise de conscience croissante du fait que les voies de sortie de la pauvret? sont souvent parsem?es d?emb?ches ins...

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Final Report-Surveys of the Fish Resources in the Shelf Areas betw...

By: Dr. Fridtjof Nansen

Nutrition Reference Publication

Preface: Within the framework of the UNDP/FAO Project GLO/82/001 arrangements were made for a survey programme with the R/V ?DR. FRIDTJOF NANSEN? during 1988 of the shelf region of the northern coast of South America from Suriname to the western border of Colombia. The programme was planned at a meeting called by FAO in Port of Spain, Trinidad 12-14 January 1988, where all the details of the programme including its overall objectives, organization, practical arrangements...

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Forest Biological Diversity Conservation as an Element of Sustaina...

By: K. Rykowski

Nutrition Reference Publication

Excerpt: The transition process in Central and Eastern European countries, with its many political, economic, social and institutional changes, extends also to the forest sector. Countries are establishing new forest practices, regulations and amendments to policies in line with international agreements, recommendations and strategies that followed the United Nations Conference on Environment and Development (UNCED) in 1992 ? in particular Agenda 21, the ?Forest Principl...

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Assessing Markets and Market Conditions for Aquatic Products in Asia

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In total, 156 sectoral stakeholders from Bangladesh, Brunei Darussalam, Hong Kong, India, Indonesia, Malaysia, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Thailand, Viet Nam and the United States of America, and from regional and international organizations and institutions such as: ASEAN Fisheries Federation, INFOFISH, FAO, SEAFDEC, the Global Aquaculture Alliance/Aquaculture Certification Council (GAA/ACC), the World Fish Centre (ICLARM), Internati...

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Squids/Cuttle Fishes

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: SQUIDS/CUTTLE FISHES ...

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Crops Are Developing Satisfactorily Reflecting Overall Regular and...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Rains were generally regular and widespread over the main producing zones of the Sahel in July. Rainfall improved notably in Chad, Mali and Niger during the second and the third dekads of July. Precipitation has been particularly abundant in the sudanian zone of Chad during the third dekad of July compensating for insufficient rains earlier in June. By contrast, the north of Burkina Faso received reduced rains. In the western countries (Mauritania, The Gambia, G...

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Preparation of This Document

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: These proceedings consist of the papers that were presented and discussed during the Expert Consultation to Examine Changes in Abundance and Species Composition of Neritic Fish Resources held in San Jos?, Costa Rica, 18?29 April 1983. The Reports of the Expert Consultation are published in Volume 1 of this FAO Fisheries Report No. 291. The first part of the Proceedings is published in Volume 2 of this Fisheries Report which contains all the papers giving regiona...

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