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American Home Economics Association (X) Gastronomy (X)

       
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Food Values; Practical Tables for Use in Private Practice and Public Institutions

By: Locke, Edwin Allen, 1874; Sanger, Ruth Alice; American Home Economics Association
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Food and Flavor : A Gastronomic Guide to Health and Good Living

By: Finck, Henry Theophilus, 1854-1926; Abel, Mary Hinman, B. 1850; American Home Economics Association

...ge: English Subject: Fiction, Literature Publisher: World Public Library Association Copyright © 20, All Rights Reserved Worldwide by World Publi... ... of Eating. III OUR DENATURED FOODS 65 Foul Fowl—The French way versus the American — Why do we Eat Poultry?—Is cold storage a Blessing? —Spoiling the... ...merican — Why do we Eat Poultry?—Is cold storage a Blessing? —Spoiling the American Oyster — "Smoked" ham, bacon and fish—Flavor in Butter—Sweet Butte... ... gator pears—Vegetables as a separate course—Paris restaurants—Russian and American influences—Pro- vincial local flavors—The world's greatest market ... ...which resulted in "A Tramp Abroad," he became discouraged, wrote t-^ ;.? a homesick panegyric on the good things could not get in Europe, and made a l... ...hem, "takes it as a matter of course that the woman he marries will be his home-maker and housekeeper, able and willing, if UNGASTRONOMIC AMERICA 13 ... ...unt of the many thousands of American wives who work as hard to make their homes abodes of comfort, health and hap- piness as their husbands do tosupp... ... a reflex in the homes. PROGRESS IN AMERICA. As far back as 1835 household economics was taught in young women's seminaries of the United States, as w... ...ls, 177; in American, 181; fascination of, 184; lessons and the farm, 186; economics, 190; fireless cookers, 191 ; community kitchens, 197; electric, ...

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