World Library  
Flag as Inappropriate
Email this Article

Leek soup

Article Id: WHEBN0010509170
Reproduction Date:

Title: Leek soup  
Author: World Heritage Encyclopedia
Language: English
Subject: Welsh cuisine, Wales, Traditional Welsh costume, Culture of Wales, Music of Wales
Collection:
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Leek soup

Leek soup
Leek and potato soup
Type Soup
Place of origin Wales and Ireland
Main ingredients Potatoes, leeks, broth (usually chicken), and heavy cream
Cookbook:Leek soup 

Leek soup is a soup based on potatoes, leeks, broth[1] (usually chicken), and heavy cream.[2] Other ingredients used may be salt and pepper, and various spices.

Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this all ingredients are combined and stirred. Chives may be used for garnish.

Leek soup is strongly associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz.

See also

References

  1. ^ "Not Your Mother's Slow Cooker Cookbook". p. 71. Retrieved 2 December 2014. 
  2. ^ "Bouchon". p. 56. Retrieved 2 December 2014. 


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.