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Title: Rössypottu  
Author: World Heritage Encyclopedia
Language: English
Subject: Finnish cuisine, Stews, List of stews
Collection: Blood Dishes, Finnish Cuisine, Pork Dishes, Potato Dishes, Stews
Publisher: World Heritage Encyclopedia


Type Stew
Place of origin Finland
Region or state Oulu
Main ingredients Rössy (blood, beer, rye flour, spices), Potatoes, pork

Rössypottu is a traditional Finnish dish which originates from the Oulu region yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blood pudding made of blood, beer, rye flour and some spices.

See also

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