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Authors Auteurs Autores

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000137348
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Authors Auteurs Autores  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Authors Auteurs Autores. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as nutrition planning, assessment and evaluation; nutrition programmes; and food quality and safety. The review welcomes articles of interest to its readers working in government institutions, universities, research centres, non-governmental organizations, the food industry and the communications media in 184 countries. Articles may be written in English, French or Spanish. The style should be clear, concise and easy to understand, avoiding journalistic terms, colloquial expressions and professional jargon. Articles may be 2 500 to 5 000 words in length, with no more than six tables and fewer than 50 references. Complete references must be provided when factual material and other viewpoints are mentioned. References require author name(s), date, title, place of publication and publisher (for books), journal title, volume and pages (for articles).


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