World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

Joint Fao/Who Expert Committee on Food Additives Sixtieth Meeting Geneva, 6-12 February 2003 Summary and Conclusions

By Food and Agriculture Organization of the United Nations

Click here to view

Book Id: WPLBN0000144047
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: Joint Fao/Who Expert Committee on Food Additives Sixtieth Meeting Geneva, 6-12 February 2003 Summary and Conclusions  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Agriculture Organization Of The United Nations, F. A. (n.d.). Joint Fao/Who Expert Committee on Food Additives Sixtieth Meeting Geneva, 6-12 February 2003 Summary and Conclusions. Retrieved from http://www.ebooklibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva, Switzerland, from 6 to 12 February 2003. The purpose of the meeting was to evaluate certain residues of veterinary drugs in food. Dr J.G. McLean, Camberwell, Victoria, Australia, served as Chairman. Dr D. Arnold, Berlin, Germany, served as Vice-Chairman. Dr M. Luetzow, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, and Dr S. Page, International Programme on Chemical Safety, World Health Organization, served as joint secretaries. The present meeting was the sixtieth in a series of similar meetings and was the fifteenth meeting of JECFA convened to deal exclusively with residues of veterinary drugs in food. The tasks before the Committee were to further elaborate principles for evaluating the safety of residues of veterinary drugs in food and for establishing acceptable daily intakes (ADIs) and maximum residue limits (MRLs) for certain drugs when they are administered to food-producing animals in accordance with good practice in the use of veterinary drugs.

 

Click To View

Additional Books


  • Cultural Perception Module Chile (by )
  • Preparation of This Document (by )
  • Problemes Auxquels Sont Confrontes Peche... (by )
  • Informe de la 26 Reunion Del Comite Del ... (by )
  • Participatory Appraisal of Nutrition and... (by )
  • Revised Reporting Format for the Follow-... (by )
  • Rapport de la Trente-Deuxieme Session du... (by )
  • Programa Mundial Del Censo Agropecuario ... (by )
  • Food, Nutrition and Agriculture (by )
  • Informe Del Grupo de Trabajo Sobre Inves... (by )
  • Animal Genetic Resources-Terms and Defin... (by )
  • Floodplain River Food Webs : Generalizat... (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.