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Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India

By Mitra, Soma R.

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Book Id: WPLBN0000151365
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: 2005

Title: Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India  
Author: Mitra, Soma R.
Volume:
Language: English
Subject: Government publications, United Nations., United Nations. Office for Disarmament Affairs
Collections: Government Library Collection, Disarmament Documents
Historic
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Publisher: United Nations- Office for Disarmament Affairs (Unoda)

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Mitra, S. R. (n.d.). Nutritional Factors and Susceptibility to Arsenic-Caused Skin Lesions in West Bengal, India. Retrieved from http://www.ebooklibrary.org/


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Government Reference Publication

Excerpt
Excerpt: There has been widespread speculation about whether nutritional deficiencies increase the susceptibility to arsenic health effects. This is the first study to investigate whether dietary micronutrient and macronutrient intake modulates the well-established human risk of arsenic-induced skin lesions, including alterations in skin pigmentation and keratoses. The study was conducted in West Bengal, India, which along with Bangladesh constitutes the largest population in the world exposed to arsenic from drinking water. In this case?control study design, cases were patients with arsenicinduced skin lesions and had < 500 micrograms/L arsenic in their drinking water. For each case, an age- and sex-matched control was selected from participants of a 1995?1996 cross-sectional survey, whose drinking water at that time also contained < 500 micrograms/L arsenic. Nutritional assessment was based on a 24-hr recall for major dietary constituents and a 1-week recall for less common constituents. Modest increases in risk were related to being in the lowest quintiles of intake of animal protein [odds ratio (OR) = 1.94; 95% confidence interval (CI), 1.05?3.59], calcium (OR = 1.89; 95% CI, 1.04?3.43), fiber (OR = 2.20; 95% CI, 1.15?4.21), and folate (OR = 1.67; 95% CI, 0.87?3.2). Conditional logistic regression suggested that the strongest associations were with low calcium, low animal protein, low folate, and low fiber intake. Nutrient intake was not related to arsenic exposure. We conclude that low intake of calcium, animal protein, folate, and fiber may increase susceptibility to arsenic-caused skin lesions. However, in light of the small magnitude of increased risks related to these dietary deficiencies, prevention should focus on reducing exposure to arsenic. Key words: arsenic, case?control study, environmental health, India, nutritional susceptibility, skin lesions. Environ Health Perspect 112:1104?1109 (2004). doi:10.1289/ehp.6841 [13 April 2004].

 

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