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Detoxification of Cassava Products and Effects of Residual Toxins on Consuming Animals

By Tewe, Olumide O.

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Book Id: WPLBN0000188695
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.

Title: Detoxification of Cassava Products and Effects of Residual Toxins on Consuming Animals  
Author: Tewe, Olumide O.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Tewe, O. O. (n.d.). Detoxification of Cassava Products and Effects of Residual Toxins on Consuming Animals. Retrieved from http://www.ebooklibrary.org/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The use of cassava in livestock feeding has been limited. Reasons include the presence of toxic cyanogenic glucosides, deficiency in nutrients other than energy, dustiness of the dried products, mouldiness during processing and the high fibre and ash content of the peel, which limits the selection of other ingredients which are high in these components. Nevertheless, the development of cassava products which meet minimum requirements for incorporation into commercial livestock feed production, in cassava producing areas, would certainly relieve the pressure on demand for available cereal grains. Additionally it would help guarantee the supply of energy for livestock feeding, in these regions, that are perennially acutely short of animal feed ingredients and due to unfavourable trade balances are unable to make up deficiencies with imports.

 

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