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Recipes for the Preserving of Fruit, Vegetables, And Meat

By Wagner, E. (Eduard)

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Book Id: WPLBN0001191445
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Recipes for the Preserving of Fruit, Vegetables, And Meat  
Author: Wagner, E. (Eduard)
Volume:
Language: English
Subject: Canning and preserving, Chemistry, Technical, Cooking
Collections: American Libraries Collection
Historic
Publication Date:
1908
Publisher: London; Scott, Greenwood & Son; New York; D. Van Nostrand Co., Inc.

Citation

APA MLA Chicago

(Eduard), B. 186, W. E. (1908). Recipes for the Preserving of Fruit, Vegetables, And Meat. Retrieved from http://www.ebooklibrary.org/


Description
Subject: Canning and preserving

Summary
Contributor: Digitized from the holdings of the MSN Live Books ; University of California Libraries

 

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