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The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years

By Appert, Nicolas

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Book Id: WPLBN0001449611
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years  
Author: Appert, Nicolas
Volume:
Language: English
Subject: Canning and preserving, Chemistry, Technical, Cooking
Collections: American Libraries Collection
Historic
Publication Date:
1920
Publisher: Chicago, Illinois

Citation

APA MLA Chicago

1749-1841, A. N., & Golden, 1869-193, B. K. (1920). The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years. Retrieved from http://www.ebooklibrary.org/


Description
Found also in the House Miscellaneous documents of the 52d to the 56th Congress

Summary
The Library of Congress

Excerpt
Confederate States of America

 

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