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Cocoa and Chocolate; A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, And of the Various Methods of Preparing Them for Food

By Baker, Walter, & Co

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Book Id: WPLBN0001458212
Format Type: PDF eBook
File Size:
Reproduction Date: 2010
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Title: Cocoa and Chocolate; A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, And of the Various Methods of Preparing Them for Food  
Author: Baker, Walter, & Co
Volume:
Language: English
Subject: Cocoa, Chocolate, Beverages
Collections: Canadian Libraries Collection
Historic
Publication Date:
1886
Publisher: Dorchester, M.A. W. Baker

Description
Digitized from the holdings ofUniversity of California. Bibliographie: p. [235]-241

Summary
Gerstein - University of Toronto

Excerpt
Donatello, 1386?-1466

 

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