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Bacteriology. Applied to the Canning and Preserving of Food Products

By Duckwall, Edward Wiley

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Book Id: WPLBN0001530549
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Bacteriology. Applied to the Canning and Preserving of Food Products  
Author: Duckwall, Edward Wiley
Volume:
Language: English
Subject: Canning and preserving, Bacteriology, Cooking
Collections: American Libraries Collection
Historic
Publication Date:
1899
Publisher: Baltimore, M.D.; The Trade

Citation

APA MLA Chicago

Wiley, D. (Ed.). (1899). Bacteriology. Applied to the Canning and Preserving of Food Products. Retrieved from http://www.ebooklibrary.org/


Description
Found also in the House Miscellaneous documents of the 52d to the 56th Congress

Summary
Cornell University Library

Excerpt
Confederate States of America

 

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