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Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers

By Farrington, Edward Holyoke

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Book Id: WPLBN0001547801
Format Type: PDF eBook
File Size:
Reproduction Date: 2010
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Title: Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers  
Author: Farrington, Edward Holyoke
Volume:
Language: English
Subject: Agriculture, Plants, Soils
Collections: American Libraries Collection
Historic
Publication Date:
1914
Publisher: Madison, W.I.; Mendota Book Co.

Summary
Cornell University Library

 

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