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Food and Its Functions; A Text-Book for Students of Cookery

By Könight, James

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Book Id: WPLBN0001648598
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Food and Its Functions; A Text-Book for Students of Cookery  
Author: Könight, James
Volume:
Language: English
Subject: Food, Cookery, Digestion
Collections: American Libraries Collection
Historic
Publication Date:
1903
Publisher: London, Glasgow; And Dublin, Blackie

Citation

APA MLA Chicago

James, K. (1903). Food and Its Functions; A Text-Book for Students of Cookery. Retrieved from http://www.ebooklibrary.org/


Description
Reprinted from the Quarterly Journal of Science, No. XLIV., October, 1874--P. [1] ;

Summary
Open Content Alliance (OCA)

Excerpt
Glacial epoch

 

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