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Disinfection and the Preservation of Food : Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives

By Rideal, Samuel

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Book Id: WPLBN0001736841
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title: Disinfection and the Preservation of Food : Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives  
Author: Rideal, Samuel
Volume:
Language: English
Subject: Disinfection and disinfectants, Canning and preserving, Food
Collections: American Libraries Collection
Historic
Publication Date:
1903
Publisher: London; The Sanitary Publishing Co., Ltd.; New York; John Wiley & Sons, Inc.

Citation

APA MLA Chicago

1863-1929, R. S. (1903). Disinfection and the Preservation of Food : Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives. Retrieved from http://www.ebooklibrary.org/


Description
Publication suspended 1915-1918 ; Vols. 1-30, 1857-86. 1 v

Summary
MSN Live Books ; Cornell University Library

Excerpt
Entomology ; Insects

 

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