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Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: The five food principles

By Abel, Mary W. (Hinman) 1850-

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Book Id: WPLBN0002377370
Format Type: PDF eBook :
File Size: 7.1 MB
Reproduction Date: 2012

Title: Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: The five food principles  
Author: Abel, Mary W. (Hinman) 1850-
Volume:
Language: English
Subject: Cookery, American, Home economics, Food
Collections: Canadian Libraries Collection
Historic
Publication Date:
1890
Publisher: American Public Health Association

Citation

APA MLA Chicago

Hinman, B. 185, A. M. (1890). Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: The five food principles. Retrieved from http://www.ebooklibrary.org/


Description
Supplemental catalog subcollection information: Canadian Libraries Collection; Canadian University Library Collection; Candian History

Summary
Contributor: Gerstein Library, University of Toronto. The digitalization of this book was sponsored by University of Toronto; Additional Subject Descriptions: Cookery, American; Home economics

 

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