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Preparation and properties of Bordeaux mixtures; Volume: 283

By Schneiderhan, F. J. (Felix John)

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Book Id: WPLBN0002382175
Format Type: PDF eBook :
File Size: 2.5 MB
Reproduction Date: 2012

Title: Preparation and properties of Bordeaux mixtures; Volume: 283  
Author: Schneiderhan, F. J. (Felix John)
Volume: Volume: 283
Language: English
Subject: Bordeaux mixture.
Collections: American Libraries Collection
Historic
Publication Date:
1937
Publisher: West Virginia University. Agricultural Experiment Station

Citation

APA MLA Chicago

J. (Felix John), 1891, S. F. (1937). Preparation and properties of Bordeaux mixtures; Volume: 283. Retrieved from http://www.ebooklibrary.org/


Description
Supplemental catalog subcollection information: American Libraries Collection; American University Library Collection; Bulletin (West Virginia University. Agricultural Experiment Station)

Summary
Contributor: West Virginia University Libraries. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by Lyrasis Members and Sloan Foundation; Additional Subject Descriptions: Bordeaux mixture.

 

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