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Preservatives in food and food examination

By Thresh, John C. (John Clough)

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Book Id: WPLBN0002383108
Format Type: PDF eBook :
File Size: 24.0 MB
Reproduction Date: 2012

Title: Preservatives in food and food examination  
Author: Thresh, John C. (John Clough)
Volume:
Language: English
Subject: Food -- Analysis, Food preservatives, Diet
Collections: Canadian Libraries Collection
Historic
Publication Date:
1906
Publisher: London; Churchill

Citation

APA MLA Chicago

C. (John Clough), 1850-193, T. J., & E, P. A. (1906). Preservatives in food and food examination. Retrieved from http://www.ebooklibrary.org/


Description
Supplemental catalog subcollection information: Canadian Libraries Collection; Canadian University Library Collection

Summary
Contributor: Gerstein Library, University of Toronto. The digitalization of this book was sponsored by MSN Live Books. ; Additional Subject Descriptions: Food -- Analysis; Food preservatives

 

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