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Preservatives and other chemicals in foods: their use and abuse

By Folin, Otto

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Book Id: WPLBN0002383110
Format Type: PDF eBook :
File Size: 2.1 MB
Reproduction Date: 2012

Title: Preservatives and other chemicals in foods: their use and abuse  
Author: Folin, Otto
Volume:
Language: English
Subject: Food -- Analysis, Food -- Preservatives, Diet
Collections: Canadian Libraries Collection
Historic
Publication Date:
1914
Publisher: Cambridge, Harvard University Press

Citation

APA MLA Chicago

1867-1934, F. O. (1914). Preservatives and other chemicals in foods: their use and abuse. Retrieved from http://www.ebooklibrary.org/


Description
Supplemental catalog subcollection information: Canadian Libraries Collection; Canadian University Library Collection

Summary
Contributor: Gerstein Library, University of Toronto. The digitalization of this book was sponsored by MSN Live Books. ; Additional Subject Descriptions: Food -- Analysis; Food -- Preservatives

 

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