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Preserving at home; a book for the home economist

By Riesenberg, Emily.

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Book Id: WPLBN0002383121
Format Type: PDF eBook :
File Size: 1.9 MB
Reproduction Date: 2012

Title: Preserving at home; a book for the home economist  
Author: Riesenberg, Emily.
Volume:
Language: English
Subject: Canning and preserving, Cooking
Collections: American Libraries Collection
Historic
Publication Date:
1921
Publisher: Chicago and New York; Rand, Mcnally & Co., Printers

Citation

APA MLA Chicago

Emily, R. (1921). Preserving at home; a book for the home economist. Retrieved from http://www.ebooklibrary.org/


Summary
Contributor: The Library of Congress. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by Sloan Foundation; Additional Subject Descriptions: Canning and preserving


 

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