World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers

By Farrington, Edward Holyoke

Click here to view

Book Id: WPLBN0002640011
Format Type: PDF eBook :
File Size:
Reproduction Date: 2012

Title: Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers  
Author: Farrington, Edward Holyoke
Volume:
Language: English
Subject: Milk, Milk
Collections: American Libraries Collection
Historic
Publication Date:
1914
Publisher: Madison, W.I.; Mendota Book Co.

Citation

APA MLA Chicago

Wilhelm, 1865- Joint Autho, W. F. (1914). Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers. Retrieved from http://www.ebooklibrary.org/


Summary
Contributor: The Library of Congress. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by Sloan Foundation; Additional Subject Descriptions: Milk; Milk

 

Click To View

Additional Books


  • Milk and Its Products; A Treatise Upon t... (by )
  • Milk and Its Products; A Treatise Upon t... (by )
  • Milk-Analysis. A Practical Treatise on t... (by )
  • Milk-Analysis. A Practical Treatise on t... (by )
  • Milk-Analysis. A Practical Treatise on t... (by )
  • Modern Dairying (by )
  • Milk and Our School Children (by )
  • Milk and the Public Health (by )
  • Milk and the Public Health (by )
  • The Milk Question (by )
  • Milk Diet as a Remedy for Chronic Diseas... (by )
  • Milk and Milk Products in the Home; A Bo... (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.