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Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers

By Farrington, Edward Holyoke

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Book Id: WPLBN0002640012
Format Type: PDF eBook :
File Size:
Reproduction Date: 2012

Title: Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers  
Author: Farrington, Edward Holyoke
Volume:
Language: English
Subject: Milk, Milk
Collections: American Libraries Collection
Historic
Publication Date:
1908
Publisher: Madison, W.I.; Mendota Book Co.

Citation

APA MLA Chicago

Wilhelm, 1865- Joint Autho, W. F. (1908). Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers. Retrieved from http://www.ebooklibrary.org/


Summary
Contributor: The Library of Congress. Digital scans produced from original paper book shelf at library. The digitalization of this book was sponsored by Sloan Foundation; Additional Subject Descriptions: Milk; Milk

 

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