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Preservation of Meats and Poultry, Document E223

By Blackeslee, Leonard H.

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Book Id: WPLBN0003681519
Format Type: PDF eBook :
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Reproduction Date: 2015

Title: Preservation of Meats and Poultry, Document E223  
Author: Blackeslee, Leonard H.
Language: English
Subject: Science, Agriclulture, Farming
Collections: Periodicals: Journal and Magazine Collection (Contemporary), Michigan State University Journals
Publication Date:
Publisher: Michigan State University


APA MLA Chicago

Blackeslee, L. H. (1941). Preservation of Meats and Poultry, Document E223. Retrieved from


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